Menu 1 @ £42 a head
Breakfast:
Warm bacon rolls and Danish pastries
served with fresh coffee
Buffet Lunch:
Sticky teriyaki roast duck noodle salad
Terrine of lobster, salmon and crab
Guinea fowl roulade filled with a prune and wild mushroom mousse
Roasted Mediterranean vegetable tartlet
Mini Mexican chicken chimichangas
Selection of continental meats
(Szechwan and mixed pepper crusted fillet of highland beef, Black Forest Ham, Salami, Parma Ham, Chorizo)
Vine tomato and roasted artichoke salad with a herb dressing
Rocket and parmesan salad
New potato salad with chilli and spring onion
Selection of warmed breads
Baked white chocolate and blueberry cheesecake
Summer berry fruit salad
Selection of cheese and biscuits
Coffee and mints/petite fours
Mini scones with clotted cream and strawberries
Homemade fudge brownie and chocolate coated strawberries
Price per head £42.00 plus VAT (Minimum of 10 people)