Menu 3 @ £27 a head
Breakfast:
Warm bacon rolls and Danish pastries
served with fresh coffee
Buffet Lunch:
Chicken roulade filled with pea and mint risotto
Homemade wild mushroom and mascarpone tartlet
Seafood pasta salad
Selection of continental meats
(Szechwan and mixed pepper crusted fillet beef, Black Forest Ham, Salami, Parma Ham, Chorizo)
Vine tomato, red onion and olive salad
Herby mixed green salad
New potato salad with caramelised onion mayonnaise
Selection of warmed breads
Tiramisu
Selection of cheese and biscuits
Coffee and mints
Mini scones with clotted cream and strawberries
Homemade fudge brownie and chocolate coated strawberries
Price per head £27.00 plus VAT (Minimum of 10 people)